Andalusian cuisine
History and tradition on your plateBook your Andalusian table
Discover the gastronomic legacy of Al-Andalus through our menu chock full of Spanish-Moroccan fusion cuisine and savour the true taste of Seville's historical tradition.
MenuSeville is Andalusia in its purest form
But no one can deny that the culture of a place is the fruit of its history and that its traditions are the result of the civilizations that have passed through it. That’s why Seville is also Al-Andalus, one of Europe’s biggest cultural hubs.
The kitchen of La Alcoba is as Sevillian as the Tower of Gold
History and tradition of La Alcoba
For our family, the cuisine is the fruit of the Muslim tradition that floods our roots and the Christian customs we have grown up with, making La Alcoba the perfect representation of the spirit of Al-Andalus.
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Al-Andalus brought with it not only impressive architecture that is a cultural key to the city, but also the influence of art and craftsmanship. More than five centuries of Andalusian tradition left a deep mark on this land.
Al-Andalus brought with it not only impressive architecture that is a cultural key to the city, but also the influence of art and craftsmanship. More than five centuries of Andalusian tradition left a deep mark on this land.
Did you know?
The word alcoba comes from the Arabic al-qubbah, meaning dome. Arab houses kept their most important family objects beneath one.