Bread service
● 1,9With or without gluten. Homemade sourdough bread and black olives marinated in olive oil
Starters
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Harissa clams
● 14Clams in sauce with a gentle kick of heat
The chef's croquettes
● 10,9A 100% Moroccan recipe in a 100% Andalusian form: slow-cooked beef tagine turned into a croquette (5 pieces).
La Alcoba salad
● 11,9Rif salad
● 12Mixed leaves with prunes and raisins, walnuts and green apple, goat's cheese and a homemade honey vinaigrette
Hummus
● 12Chickpea mousse with roasted vegetables and homemade paprika oil
Mozarabic potatoes
● 6,9Potato wedges under a rich Mozarabic sauce
Moorish skewers
● 14Tender lamb marinated for 24 hours in Moorish spices and grilled, served with aromatic rice (2 skewers)
Cream cheese and nut roll
● 9,9Cream cheese with nuts and raisins, served with Moorish toasts
Assorted crispy parcels
● 10,9Pastry parcels filled at the cook's choosing
Anchovy tagine
● 10,90Boneless fresh anchovies cured Tetouan-style in olive oil
Ask us about allergens. Vegan, vegetarian and gluten-free dishes are available where indicated. Prices are in euros and include VAT.