Christmas and New Year's Eve menus

House cocktail

Hibiscus, ginger and mint margarita

Aperitif

Assorted crispy parcels with a sweet and sour sauce

Starter

The chef's pumpkin soup

First course

Mushroom delicacies with king prawns scented with cava

Main course, choose one

• Chicken pastela
• Beef with prunes on potato parmentier with Castilian sauce
• Black couscous with roasted salmon and orange aioli

Dessert, choose one

• Ferrero Rocher cake
• Tocino de cielo with cream cheese and pine nuts

From the cellar

• Milpasos — Tempranillo from Seville, 10 months in French oak.
• Real de Leston — Rioja (Tempranillo, Graciano and Garnacha), 24 months' ageing.
• Convento Oreja — Ribera del Duero, 100% Tempranillo, 4 months in French and American oak.

Drinks

Alhambra beer with or without alcohol, 0.0% dark, radler, soft drinks and mineral water.

House cocktail

Hibiscus, ginger and mint margarita

Aperitif

Cheese and salmon roll coated in nuts and honey, with spiced toasts

Starter

Seafood bisque

First course

Seafood pastela

Main course, choose one

• Crisp chicken cannelloni with a traditional curry sauce
• Hake fillet in cava on potato parmentier with wild asparagus
• Tender lamb with sweet quince on a bed of couscous

Dessert, choose one

• Tocino de cielo with cream cheese and pine nuts
• Ferrero Rocher cake

From the cellar

• Milpasos — Tempranillo from Seville, 10 months in French oak.
• Real de Leston — Rioja (Tempranillo, Graciano and Garnacha), 24 months' ageing.
• Convento Oreja — Ribera del Duero, 100% Tempranillo, 4 months in French and American oak.

Drinks

• Alhambra beer with or without alcohol, 0.0% dark, radler, soft drinks and mineral water.
• Includes 3 drinks, a glass of cava and the 12 lucky grapes.